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Recipes

  • Lentil Soup with Italian Sausage
    Enjoy Chef Chelsea’s warming Lentil Soup with Italian Sausage and winter vegetables this month while we wait for the arrival of Spring.
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    Ingredients
    1. 1 lb. Ground Italian Sausage
    2. 1 Yellow onion, chopped
    3. 3 medium Leeks, sliced
    4. 6 cloves of Garlic
    5. 1 Tbsp. Extra Virgin Olive Oil
    6. 2 cups Carrots, peeled, shredded
    7. 10 cups Chicken Or Vegetable Stock
    8. 1 lb. dry Lentils
    9. 1 Tbsp. Parsley
    10. 2 Bay Leaves
    11. ½ Tbsp. Thyme
    12. 1 tsp. Basil, dried
    13. 1 tsp. Oregano, dried
    14. ½ bunch Kale, chopped
    Instructions
    1. 1. In a sauté pan, fully cook the Italian sausage. Drain the fat.
    2. 2. In a large soup pot, sauté the onions, leeks, garlic, and carrots for about 5-7 minutes. Add the stock and bring to a simmer. Add the lentils and bring to a boil and reduce the heat to a gentle simmer. Cook the lentils until they are soft about 15-20 minutes. While the lentils are cooking, add the bay leaf, thyme, basil, and oregano.
    3. 3. When the lentils are done cooking add the chopped kale and cook for about 5 minutes.
    Newcastle Produce http://newcastleproduce.com/

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