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Recipes

  • Quinoa Chili

     

    Quinoa Chili
    Chase away the chill with a warming cup of Chef Chelsea’s vegetarian style Quinoa Chili.
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    Ingredients
    1. ½ cup Extra Virgin Olive
    2. 1 Yellow Onion, diced
    3. 3 ea. Garlic Cloves, crushed
    4. 2 Tbsp. Chili Powder
    5. 1 Tbsp. Cumin
    6. 1 Tbsp. Smoked Paprika
    7. 2-28 oz. cans Crushed Tomatoes
    8. 4 oz. can Diced Green Chiles
    9. 15 oz. can Kidney Beans
    10. 15 oz. can Black Beans
    11. 1 cup Quinoa
    12. Garnish: Cilantro, Lime, Avocado
    Instructions
    1. In a large soup pot, combine the olive oil, onion, garlic, chili powder, cumin, and smoked paprika. Sauté until the onions soften, about 7-10 minutes.
    2. Add the crushed tomatoes, green chilies, kidney beans, black beans, and quinoa.
    3. Simmer for about 20-25 minutes, until the quinoa is cooked.
    4. Thin with vegetable broth if desired.
    5. Garnish with cilantro, lime wedges, and avocado.
    Newcastle Produce http://newcastleproduce.com/

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