- NORTH FORK CHAI
Enjoy Chef Chelsea’s popular Chai at home with our new North Fork Chai concentrate. Made in-house at Newcastle Produce from Chef Chelsea’s own recipe, just mix with milk and heat or serve over ice.
- IRISH TOMATO RELISH
Top your next burger, hot dog or fries with Judge Casey’s Irish Relish, based on an old family recipe from Judge Jeremiah Casey, “The best known and most popular Irishman on the Pacific Coast” – Oakland Tribune, 1909.
- YOUR DOG WILL LOVE IT
Crafted in Pendleton, Oregon, Suzie’s Organic Yellow and Dijon Mustards are pantry necessities that deserve a place on your dinner table, at your next family camping trip, or during your summertime picnic or barbecue. And they come in an easy to use plastic squeeze bottle.
- COLD BREW IN A CAN
Brass Clover sets the standard for Craft Cold Brew Coffee. Made in Sacramento from local craft coffee, Chef Chelsea says it’s the best cold brew she has ever tried.
- TILLEN FARMS PICKLES
These exceptionally crisp pickled veggies are perfectly suited as swizzle sticks in savory drinks. Try mild Classic Asparagus, Crunchy Carrots, Dilly Beans, and Baby Cucumbers, or spice things up with chili-brined Spicy Asparagus, Spicy Dilly Beans and Spicy Snap Peas. Also try their Bada Bing and Merry Marachino Cherries, jarred with stem-on cherries and no artificial dyes, additives, or preservatives.