- Drink Specials
Republic of Tea Lucky Irish Tea Steamer
Temple Chamomile Tea Steamer with House Made Vanilla Syrup
Lemonade made with Fresh Squeezed Lemons
- SAY CHEESE
We’re all smiles over our new cheese case! Take a moment to check out our selection and perhaps suggest some new favorites.
- Marieka Foenegreek Gouda
This multiple award winning raw cow’s milk cheese is sweet and nutty with flavor notes reminiscent of maple syrup. Pair it with toasted almonds and maple syrup, dark rum or amber beer.
- Uniekaas Parrano
The Dutch cheese that thinks it’s Italian, Parrano has the alluring nutty flavor and buttery aroma of a fine age Parmigiano-Reggiano with the smooth creamy texture of a young Dutch Gouda. Aged to perfection, Parrano is perfect as a snack, on its own, or added to your favorite recipes.
- OPRAH’S FAVORITE
Celebrating its 25th anniversary, The Republic of Tea unveiled a new tea blend—Ginger Peach Chocolate Truffle Black Tea, featuring a blend of sweet cocoa, roasted mate and smooth rooibos, with flavor hints of cinnamon, ginger, chicory, sweet blackberry leaves and bourbon vanilla. This tea is featured among Oprah’s favorites in the January 2017 O Magazine.
- NEW GLORY BEERS
Looking for a new beer experience? Try a can of Extra Pale Hoppy Pale Ale from Sacramento’s New Glory Craft Brewery—crisp, extra hoppy, and hugely refreshing. Or pick up a can of their Farmhouse French Saison, crafted to showcase the uniqueness of their French farmhouse yeast. A gentle swirl will get the yeast back into suspension.
- EAT REAL FOOD OR ELSE
Written in part by our friend, Charles Vollmar, former Placer County resident and current chef and owner of Epicurean Exchange in the Bay Area, this easy-to-follow new cookbook is just the ticket for those who want to eat better deliciously.
- WILD GROVES
We’re excited to introduce five flavored olive oils from Newcastle’s own Wild Groves. Try Persian Lime with the taste of freshly zested limes, Blood Orange with brilliant fresh citrus flavor, Garlic with complex toasted garlic flavors, zesty, fresh Meyer Lemon, and the rich blend of garlic, basil, Italian herbs and shallots in Herbs de Provence Olive Oil.