Store Hours

Monday - Friday
7:30 am - 6:00 pm

Saturday
8:00 am - 5:00 pm

Sunday
10:00 am - 5:00 pm

Specials

  • HUMBOLDT CREAMERY

    Cows are meant to graze, and an open pasture is their favorite place to be. In Humboldt County, on the edge of the Northern California coast, the pastures are lush and green all year long. No wonder Humboldt Creamery has been able to produce wholesome, delicious, organic dairy products for over 85 years. You’ll find them in our dairy case.

     

  • RAFFINE CHOCOLATE CHIPS

    “Pure Chocolate Pleasure, Perfected”—their motto says it all. Stop by on May 12, 11-2 pm, for a taste and fall in love with Raffine Chocolates. Their new chips are thin discs of chocolate pleasure, portion controlled if you have the will power— Dark with Sea Salt, Dark with Nibs, and Milk with Nibs. Also new at NP are Raffine Camo Bars—dark and milk chocolates in the same bar—sized to match our Raspberry and Mandarin bars.

     

  • SUKHI’S INDIAN SAUCES

    Put a classic Indian meal on the table in only 15 minutes with Sukhi’s Home Chef Sauces. Choose from exotic Tandoori Marinade with Yogurt, spicy Vindaloo Curry Sauce, and mild and creamy tomato based Tikka Masala Curry Sauce. Sukhi’s Gourmet Indian Foods is based in Hayward.

     

  • IMMACULATE BAKING CO.

    Scott Blackwell’s dream was to bake great tasting treats that were honestly delicious. Try a package of  Scott’s Organic Flaky Biscuits with some soup from the deli tonight for a quick and easy dinner.

     

  • GINA MARIE CREAM CHEESE

    From Sierra Nevada Creamery, this award winning cheese has a cult following for its lighter, fluffier texture and fresh creamy flavor. Gina Marie is all natural with no stabilizers or fillers. You can really taste the difference!                            

  • FISCALINI EXTRA MATURE BANDAGED WRAPPED CHEDDAR

    Fiscalini’s most popular cheese is made in 60 pound wheels, then bound in cheesecloth to protect it during aging. This bandaged wrapped cheddar from Modesto has been named the World’s Best Cheddar at the World Cheese Awards in London three times, and remains the only American Cheddar to win the award. Toast until melted on a slice of The Baker and the Cakemaker crusty Polenta  Bread and pair with a can of New Glory Hoppy Pale Ale or Lagunitas 12th of Never Ale and prepare to be amazed.                                                   

  • MYZITHRA

    In its dried form, Myzithra is the ultimate grating cheese in Greek cuisine and is perfectly suited to grating over pasta dishes. It is made from pasteurized sheep’s milk, cream and whey. Product of Greece.