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BLUEBERRY CARDAMOM GRANOLA

Like pie for breakfast, this new granola from Nut House in Berkeley brings you the berry pie flavors you crave.  Plump dried blueberries and  blueberry puree give you a rich, jammy, intense berry flavor, with generous amounts of California almonds and walnuts to take on the role of a freshly baked pie crust. In a bowl, on top of yogurt, or out of hand, this granola is delicious.