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Barbara’s Famous Sweet Potatoes

Barbara’s Famous Sweet Potatoes
These become a must-have tradition whenever they are served. Bring copies of the recipe...everyone will want it!
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CASSEROLE
  1. 3-4 large sweet potatoes, peeled,roasted, and mashed to make 3 cups
  2. 1/2 teaspoon salt
  3. 1/2 stick butter
  4. 1/2 cup milk
  5. 1 teaspoon vanilla
  6. 2 large eggs
TOPPING
  1. 1 cup brown sugar
  2. 1 cup chopped pecans
  3. 1/3 cup flour
  4. 1/2 stick butter
Instructions
  1. Preheat oven to 350 degrees. In a mixer, blend casserole ingredients until smooth. Pour into large, glass buttered baking dish. Combine topping ingredients and blend to pea-sized crumbles. Sprinkle over casserole. Bake for 35 minutes. Serves 6-8.
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