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Bean and Bacon Salad

Bean & Bacon Salad
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  1. 1 lb. green beans
  2. 1 lb. yellow beans
  3. 3 slices bacon
  4. 2 tablespoons finely chopped sweet onion
  5. 1/4 cup red wine vinegar
  6. 1 tablespoon honey
  7. 1 tablespoon Dijon mustard
  8. 1/2 teaspoon freshly ground black pepper
  9. 1/4 teaspoon salt
  1. Cook beans in boiling water for 5 minutes. Drain and plunge into ice water. When cool drain and place in a large bowl.
  2. Cook bacon in a non-stick skillet until crisp. Remove to paper towel to drain.
  3. Reserve 1 teaspoon drippings in pan. Add onions and cook 1 1/2 minutes, stirring often. Add vinegar and cook 30 seconds, scraping pan to loosen browned bits. Drizzle over beans.
  4. Whisk together honey, mustard, pepper and salt. Pour over beans and toss to coat. Sprinkle with crumbled bacon. Serve immediately.
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