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Buttermilk Doughnut Strawberry Shortcake

Buttermilk Doughnut Strawberry Shortcake
Serves 2
Serve Chef Chelsea’s Buttermilk Doughnut Strawberry Shortcakes with Mother’s Day Brunch, your Memorial Day Barbeque, and throughout the strawberry season!
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Prep Time
10 min
Prep Time
10 min
  1. 1 box Stonewall Kitchen Buttermilk Doughnut Mix
  2. 1 basket Rodriguez Ranch Organic Strawberries
  3. 2 cups Heavy Cream
  4. 1 Tbsp. Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste
  5. 1/4 cup Powdered Sugar
  1. 1. Prepare doughnuts according to package directions.
  2. 2. In a mixer combine heavy cream, vanilla bean paste, and powdered sugar. Whip until cream reaches stiff peaks.
  3. 3. Cut doughnuts in half, put a dollop of whipped cream on cut half, sprinkle with chopped strawberries, and top with other cut half.
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