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Cherry Tomato & White Bean Salad

Use up those cherry tomatoes from the garden with this light and fresh summer salad. Delicious served on a bed of lettuce or as a dinner side dish.

1 basket cherry tomatoes cut in half

1/4 teaspoon salt

1 can (15 ounces) cannellini beans,

rinsed and drained

2 T finely chopped onion

1/4 cup minced fresh basil

2 tablespoons fresh lemon juice

2 tablespoons minced fresh

parsley

1 garlic clove, minced

1/4 cup extra virgin olive oil

1/4 teaspoon pepper

1/4 cup grated parmesan

Place tomatoes in a colander and sprinkle with salt; let stand for an hour.      Combine the remaining ingredients in a bowl. Add tomatoes and toss gently.