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Chef Chelsea’s Favorite Chia Pudding

Chef Chelsea’s Favorite Chia Pudding
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  1. 1 cup Califia Coconut Almond Milk
  2. 1/3 cup Chia Seeds
  3. 1/2 tsp. Rep of Tea U-Matcha Yuzu
  4. 1 tsp. Agave Syrup, Maple Syrup, or sweetener of your choice
  5. 1/2 tsp. Vanilla
  6. Fruit toppings: Kiwi, shredded coconut, mango, oranges, etc.
  1. In a medium bowl combine the u-matcha and chia seeds.
  2. Gently whisk in the coconut and almond milk.
  3. Continue to stir until the mixture start to thicken.
  4. Stir in sweetener and vanilla.
  5. Refrigerate for 6 hours to overnight.
  6. Enjoy with your favorite fruit toppings.
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