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Easy Mandarin Pumpkin Cheesecake

Easy Mandarin Pumpkin Cheesecake
Recipe from Earth & Vine Provisions
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  1. 8 oz Gina Marie cream cheese
  2. 6 oz mascarpone cheese
  3. 9 oz jar Earth & Vine Mandarin Pumpkin Marmalade
  4. 1 bag (8 oz) Beth’s Ginger Cookies
  1. Blend first three ingredients until fluffy. In a 9 inch pie pan, crush ginger snaps in the bottom, spread mixture over the top. Serve chilled.
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