Tastes of fall in every bite. Recipe by Dora Daily, Dora’s Daily Dish
DRESSING:
1 c pomegranate seeds
1/4 c maple syrup
1 T Dijon mustard
Salt & pepper
Blend pomegranate seeds in a blender. Strain to remove any seeds. Whisk juice with syrup, mustard, salt and pepper.
SALAD:
2 lbs. winter squash, peeled & diced
6 c greens
2 apples, diced
1 c pomegranate seeds
1 c chopped pecans
1/4 c raw pumpkin seeds
1/4 c dried cranberries
1 tsp. olive oil
Salt & pepper to taste
Toss squash with oil, salt & pepper. Roast at 350° until tender but not mushy, about 15 minutes. Let cool. Combine all ingredients and toss with dressing.