Fresh Apricot Cake
2016-02-16 13:58:41
At our house it’s traditional to make my Danish great-grandmother’s Apricot Cake during apricot season. We hope you’ll like it, too! -Jan
Ingredients
- 1/3 cup butter
- 1 1/4 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 1/2 lbs. apricots, halved and pitted
- Cinnamon
- Powdered sugar
Instructions
- Cream butter and sugar. Beat in eggs and vanilla. Mix together flour, baking powder and salt. Combine dry mixture and milk alternately, a little at a time, with the butter mixture. Spread in a 10” x 14” baking pan. Top with apricots, cut side up. Sprinkle generously with cinnamon. Bake at 350° for 55 minutes. Increase temperature to 375° and bake 10 minutes longer or until done. Sprinkle top with powdered sugar while still hot.
Newcastle Produce https://newcastleproduce.com/