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Gavin’s Salmon, Kale & Ricotta Salata Tostadas

Gavin’s Salmon, Kale & Ricotta Salata Tostadas
The version of kale salad used here is also good made with baby spinach or romaine instead of kale.
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Ingredients
  1. Crisped Corn Tortillas
  2. Kale Salad
  3. Refried Black Beans
  4. Grilled Salmon
Kale & Ricotta Salata Salad
  1. 1 bunch Tuscan or other kale
  2. 2 T finely chopped shallots
  3. 1 1/2 T lemon juice
  4. 1/4 teaspoon salt
  5. 1/4 teaspoon black pepper
  6. 1 1/2 T olive oil
  7. 2 ounces (1 cup) coarsely grated ricotta salata
Instructions
  1. Trim stems off kale & discard. Slice kale into thin strips. Combine shallot, lemon juice, salt & pepper. Add oil in a small stream whisking until well combined. Toss kale and ricotta salata with enough dressing to coat well. Layer refried beans, kale & grilled salmon on crisped corn tortillas. Top with crumbled queso fresco.
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