Guzzetti’s has been serving up tasty, local, authentic Indian food at the Chico Certified Farmer’s Market for 11 years, and sells at 11 different market locations in Northern California!
With an array of vegetarian and gluten free options, there’s something for everyone. Their dips include Garlic Artichoke Spread with Sundried Tomatoes, Green Onion Garlic Herb Green Spinach Dip, Tomato Bhaji Dip with raisins, fennel seeds, and Nigella seeds, Fire Roasted Eggplant Dip, Chicken Tikka Masala and Eggplant Chilli Dip. Their breads include Spinach Prantha, Pumpkin Prantha, Spinach-Eggplant Prantha, Lentil Prantha, and Potato Prantha. (Prantha is Indian flatbread with a savory filling.) Every bite is unique and bursting with flavor.