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Hacienda Onion Salad

Hacienda Onion Salad
Serves 6
One of the delights of summer cooking is not turning on the oven. Served at Hacienda Los Lingues in Chile, the oldest hacienda in South America, this easy-to-make salad is delicious and won't heat up the kitchen.
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  1. 4 large tomatoes cut into eighths
  2. 1 large Placer County Sweet onion, thinly sliced.
  3. 1 bunch fresh cilantro, chopped
  4. 1 tablespoon red or white wine vinegar
  5. 1 tablespoon lime juice
  6. 1/2 cup olive oil
  7. Salt and freshly ground pepper to taste
  1. In a large salad bowl, toss all the ingredients together until well mixed. Garnish with cilantro sprigs. Serve with fresh crusty bread.
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