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HEART BEETS SALAD

HEART BEETS SALAD
Serve Chef Chelsea’s festive and delicious Heart Beets Salad this Valentine’s Day and watch for smiles from everyone. Makes about one quart.
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Ingredients
  1. 4 medium Red Beets, trimmed and peeled
  2. Olive Oil to drizzle
  3. 3 Blood Oranges, segmented
  4. 1 Fennel Bulb, trimmed, thinly sliced
  5. 1 cup Walnuts, roughly chopped
  6. 1/4 cup Sutter Buttes Blood Orange Extra Virgin Olive Oil
  7. 1/8 cup Balsamic Vinegar
  8. Sea Salt to taste
Instructions
  1. 1. Trim & peel beets. Drizzle with olive oil and wrap each one individually with aluminum foil. Place on a baking sheet and bake at 375° for 45 minutes to 1 hour. Check with skewer for softness. Cool and unwrap. Slice beets into 1/4 inch slices. Cut into hearts. (Wedge cut or a mini heart cutter!)
  2. 2. Combine all ingredients together and enjoy.
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