Hot Crab Dip
Gourmet du Village Hot Crab Dip can also be made cold. Instructions are included with the seasoning packet.
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- 12 oz. soft cream cheese
- 5 Tablespoons Mayonnaise
- 1 Gourmet Du Village Hot Crab Dip Mix Seasoning Packet
- 12 oz. crabmeat, flaked
- Preheat over to 350°. In a medium bowl combine all ingredients. Spread mixture into a 1 quart baking dish and bake for 30 minutes. Remove baked crab dip from the oven and stir well. Spoon into a heatproof serving dish and serve hot with chunks of crusty sourdough or artisan bread. Makes 3 cups of dip.
- Be sure to also try Gourmet du Village Hot Parmesan and Artichoke Dip Mix, and Shrimp Dip Mix. And when time is an issue, try a jar of their ready to serve Artichoke and Asiago Dip.
Newcastle Produce https://newcastleproduce.com/