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Jan’s Apple Crisp

Jan’s Apple Crisp
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  1. 4 cups sliced apples
  2. 1 tablespoon lemon juice
  3. 1/4 cup flour
  4. 1 cup rolled oats
  5. 1/2 cup brown sugar
  6. 1/2 teaspoon salt
  7. 2 teaspoons cinnamon
  8. 1/3 cup melted butter
  9. 1 quart vanilla ice cream
  1. Place apples in a glass baking dish and sprinkle with lemon juice. Combine flour, oats, brown sugar, salt and cinnamon. Add melted butter and mix until crumbly. Sprinkle over apples and bake for 30 minutes at 375 degrees. Serve warm with vanilla ice cream.
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