Lois’s Favorite Peach Cobbler
Jan says, "This is my mom's recipe and it is the best cobbler in the world. When your family is in the peach growing business, you get to eat a lot of peach cobbler."
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- 1 1/2 cup flour
- 3/4 cup sugar
- 2 1/2 teaspoons baking powder
- 3/4 cup milk
- 3/4 teaspoons salt
- 1/4 cup oil
- 1 egg
- Slice fresh, peeled peaches into a 9x11 glass baking dish. Sprinkle with sugar; 1/2 to 1 cup, depending on the sweetness of the fruit. Sprinkle generously with cinnamon. Set oven to 375 degrees and place dish with peaches into the oven to heat while preparing batter. Combine flour, sugar, baking powder and salt. Mix together oil, milk and egg and add to dry ingredients. Drizzle over fruit. Bake 30 to 45 minutes at 375 degrees. Serve warm with vanilla ice cream. OPTION: Try substituting fresh boysenberries for the peaches.
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