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Mandarin Chili Lime Scallops

Mandarin Chili Lime Scallops
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  1. Mix together 1/2 cup fresh lime juice, 1/4 cup mandarin marmalade, 1/4 cup olive oil, 2 tsp. soy sauce, and 1 tsp. Chili Lime Salt. Pour over 1 lb. scallops and let marinate for 30 minutes. Grill over medium heat for 2-3 minutes each side. Serve over rice, orzo or pasta.
Newcastle Produce