Mandarin Cranberry Salad

Make your winter salads sparkle with winter greens, mandarins, and dried cranberries.

Salad:

3 c baby spinach

3 c arugula

1 1/2 c mandarin segments

1 c toasted walnuts or pecans

3/4 c dried cranberries

1/2 c shaved Parmesan

Dressing:

2 T red wine vinegar

1 T mandarin juice

1 T honey

2 t poppy seeds

1 t Dijon mustard

1/4 c mandarin olive oil

Salt & pepper to taste

Toss spinach, arugula, mandarin segments, nuts, and cranberries together in a large salad bowl.  Whisk together vinegar, juice, honey, poppy seeds, and mustard in a medium bowl. Slowly pour in the olive oil while whisking constantly. Season with salt and pepper. Pour dressing over salad and toss to combine. Top with Parmesan.