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Mandarin Marmalade Muffins

Mandarin Marmalade Muffins
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Ingredients
  1. 2 1/2 cups all purpose flour
  2. 1/4 cup packed light brown sugar
  3. 4 t. baking powder
  4. 1/2 t. salt
  5. 1 cup half & half
  6. 3/4 cup Newcastle Produce Mandarin Marmalade
  7. 1 t. vanilla
  8. 1 large egg
  9. 1/2 cup chipped walnuts, optional
Instructions
  1. Preheat oven to 350 degrees. Stir together flour, brown sugar, baking powder & salt in a large bowl. Add half & half, marmalade, vanilla & egg & stir just until combined. Do not beat until smooth. Stir in nuts if desired. Transfer batter into greased muffin pan. Bake 40 minutes or until a toothpick inserted in the center comes out clean. To make bread, bake in an 8 inch loaf pan for 45 to 50 minutes.
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