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Mandarin Sherry Chicken

Mandarin Sherry Chicken
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Ingredients
  1. 4 to 6 chicken breasts
  2. 1/2 t. salt
  3. 1 medium onion, sliced
  4. 1 cup chopped bell pepper
  5. 1 cup sliced mushrooms
  6. Paprika
  7. SAUCE
  8. 1 cup mandarin juice
  9. 1/4 cup dry sherry
  10. 1 T brown sugar
  11. 1/2 cup water
  12. 1 t salt
  13. 1/2 t pepper
  14. 1 T flour
  15. 2 t. grated mandarin peel
  16. 2 t. chopped Italian parsley
Instructions
  1. Preheat oven to 375 degrees. Place chicken in baking dish & sprinkle with salt. Add onions, peppers & mushrooms. In a small saucepan, combine sauce ingredients except parsley and paprika. Cook over medium-high heat until sauce thickens & bubbles. Add parsley & pour sauce over chicken. Bake 45 minutes or until done, basting often. Garnish with paprika & fresh mandarin slices. Serve over rice.
Newcastle Produce https://newcastleproduce.com/