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MANDARIN SYRUP

MANDARIN SYRUP
Chef Chelsea’s fresh Mandarin Syrup is another way to enjoy our mandarin crop. Use it on pancakes, waffles, ice cream, or wherever your imagination takes you. Keep refrigerated.
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Ingredients
  1. 1 cup Sugar
  2. 1/2 cup water
  3. 3/4 cup fresh Mandarin Juice
  4. 1 tablespoon Cornstarch
  5. 2 tablespoons Butter
Instructions
  1. Bring sugar and water to boil. Add mandarin juice, cornstarch, and butter. Simmer 6-8 minutes.
Newcastle Produce https://newcastleproduce.com/