Chef Chelsea’s fresh Mandarin Syrup is another way to enjoy our mandarin crop. Use it on pancakes, waffles, ice cream, or wherever your imagination takes you. Keep refrigerated.
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- 1 cup Sugar
- 1/2 cup water
- 3/4 cup fresh Mandarin Juice
- 1 tablespoon Cornstarch
- 2 tablespoons Butter
- Bring sugar and water to boil. Add mandarin juice, cornstarch, and butter. Simmer 6-8 minutes.
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