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Mediterranean Mushroom Medley

Mediterranean Mushroom Medley
Our new Chef’s Sampler is an 8 ounce container of fresh mixed specialty mushrooms, organically grown by Mycopia Gourmet Mushrooms of Sebastapol. Try them stir fried, roasted or sautéed together for a hearty mélange of flavors or prepared individually to appreciate each mushroom’s character. Each container comes with recipes and easy serving suggestions. Recipe courtesy of Mycopia Gourmet Mushrooms.
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  1. 8 ounces mixed or single variety exotic mushrooms
  2. 2 T olive or other vegetable oil
  3. 1 T each garlic and shallot, minced
  4. 1/4 t each dried oregano, mint and thyme
  5. 3 T fresh chopped parsley
  6. 6 sun-dried tomatoes, plumped in warm water and cut in strips
  7. 1 T red wine vinegar or lemon juice
  8. Salt and pepper to taste
  1. Heat oil in broad skillet over medium high heat. Add shallot, garlic and mushrooms. Cook 3-4
  2. minutes. Add herbs, tomato strips and lemon juice or wine vinegar. Season to taste with salt and
  3. pepper. Serve warm or cold as a side dish, with pasta, or chicken or fish.
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