Meyer Lemon Cauliflower & Pasta
2016-02-16 13:38:43
This dish is also delicious with the addition of a little cooked chicken.
Ingredients
- 12 oz Eduardo’s Angel Hair Pasta, cooked al dente
- 2 lbs. Twin Brooks cauliflower
- Salt to taste
- 2 cloves garlic, minced
- 4 T olive oil
- 2 T butter
- 2 T Meyer lemon juice
- 2 T Saucy Mama Dijon mustard
- 1 T fresh tarragon, chopped
- 1/2 T finely grated Meyer lemon peel
- 2 T fresh Italian parsley, chopped
- Grated parmesan cheese & black pepper to taste
Instructions
- Preheat oven to 400°. Cut cauliflower into bite sized pieces & arrange in a single layer on a
- buttered baking sheet. Salt to taste & roast about 15 minutes. While the cauliflower is cooking, heat olive oil & butter in a skillet. Stir in minced garlic, lemon juice, mustard, tarragon & lemon peel & heat until bubbly. Drizzle the lemon mustard butter over the cauliflower & roast about 10 minutes longer. Toss cauliflower, parsley & parmesan with hot pasta, making sure to include all of the sauce. Season with freshly ground black pepper to taste. Serves 4-5.
Newcastle Produce https://newcastleproduce.com/