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One Pan Skillet Lasagna

One Pan Skillet Lasagna
Our fresh pasta sheets are made by Paragary’s Restaurant in Sacramento and are available by special order. Order at least a day ahead for delivery Tuesday-Friday.
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Cook Time
45 min
Cook Time
45 min
Ingredients
  1. 1 lb. pasta sheets
  2. 1 jar Bianco DiNapoli Organic Sauce
  3. 1 lb. grass fed ground beef, cooked & crumbled
  4. 4 cups shredded mozzarella
  5. 1 container (15 oz.) whole milk ricotta
Instructions
  1. Put 1/4 cup sauce in the bottom of a large, high sided, ovenproof skillet. Spread the sauce evenly over the bottom of the pan.
  2. Cut the pasta sheets in half. Place one of the pasta sheets on the sauce in the pan. Spread another 1/4 to 1/2 cup of sauce on the pasta sheet. Sprinkle 1 cup of shredded mozzarella over the sauce. Place about 1/3 cup of ricotta in small dollops on top of the mozzarella. Sprinkle on 1/3 of the ground beef. Repeat two more times. Top the last layer of pasta with sauce, mozzarella and ricotta.
  3. Bake at 350◦ for 45-55 minutes.
Newcastle Produce https://newcastleproduce.com/