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Pear & Blue Cheese Salad

Tasty fall ingredients that really enhance each other and a dressing that packs the perfect punch—this salad is sure to become a favorite!

10 oz. mixed local Salad Greens

1/2 c sliced Red Onion

1 firm Pear, cored & sliced

1/2 cup seedless grapes, halved

1/2 c Candied Pecans

1/2 c crumbled Pt. Reyes Blue Cheese

1/4 c Runamok Maple Syrup

1/3 c Apple Cider Vinegar

1/3 c Mayonnaise

2 T packed Brown Sugar

3/4 t Salt

1/4 t freshly ground Black Pepper

1/4 c La Tourangelle Roasted

Walnut Oil

Place clean salad greens in a large bowl.  Combine with red onion, pear, grapes,  pecans and blue cheese. 

Dressing: Combine maple syrup, vinegar, mayonnaise, brown sugar, salt, and pepper in a blender and blend thoroughly. With motor running, slowly pour in the walnut oil. Blend until creamy, about one minute. Pour over salad and toss to coat greens evenly. Serve immediately.