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Persimmon Bread

Persimmon Bread
Just wait until you smell this baking! It is delicious for breakfast or dessert.
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Ingredients
  1. 2 eggs
  2. 3/4 cup sugar
  3. 1/2 cup oil
  4. 1 teaspoon baking soda
  5. 1 cup Hachiya persimmon pulp
  6. 1 1/2 cup sifted flour
  7. 1-2 teaspoons cinnamon
  8. 1/2 teaspoon salt
  9. 1/2 cup chopped walnuts
  10. 1/2 cup raisins
Instructions
  1. Preheat oven to 325 degrees. In a large bowl, blend eggs, sugar, and oil. Mix soda into the persimmon pulp and then add it to the sugar mixture. In a small bowl, combine flour, cinnamon, and salt. Add walnuts and raisins to flour and salt, and then fold this dry mixture into the persimmon mixture. Pour into an oiled 3 x 4 x 9 inch loaf pan. Bake at 325 degrees for 1 hour and 15 minutes. Serve warm with ice cream, or spread with cream cheese or butter.
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