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Pesto with Herb Trio

Pesto with Herb Trio
Try this on your next pasta dish, or as a unique sauce for your homemade pizza. Or stir in a little lemon juice and/or vinegar to thin it, and use this pesto as a salad dressing, bread dip, or marinade for chicken. Divine!
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  1. 1 cup packed fresh Genovese basil leaves
  2. 1 cup packed fresh peppermint leaves
  3. 1 cup packed fresh parsley leaves
  4. 1/2 cup pine nuts, lightly toasted and cooled
  5. 1/2 cup freshly grated Parmesan cheese
  6. 4 large garlic cloves
  7. 1/2 cup Bariani olive oil (add more, depending on desired thickness)
  8. Salt and freshly ground pepper to taste
  1. In a blender or food processor, purée all ingredients. This pesto will keep, covered and refrigerated, up to 7 days. Makes about 1.5 cups.
Newcastle Produce