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Portuguese Kale Soup

Portuguese Kale Soup
Every Portuguese family has its own version of Caldo Verde, this great Iberian specialty. The key ingredients are kale, garlic, onions & potatoes. Try it with chorizo, a beef pot roast or vegetarian and make the recipe your own.
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  1. 2 T olive oil
  2. 1 large yellow onion
  3. 1 lb. linguica sausage, chunked
  4. 4 cloves garlic, minced
  5. 6 cups chicken stock
  6. 4 large potatoes, peeled & diced
  7. 1 can Cannellini (white kidney beans)
  8. 1 bunch kale
  9. Salt & pepper to taste
  1. Heat the oil in a soup pot and sauté the onion, sausage and garlic until the onion is translucent. Add the stock, potatoes & beans & simmer for about 15 minutes or until the potatoes are done. Remove the stems from the kale, roll like a cigar & slice into thin strips. Add to the soup and simmer until tender, about 8 minutes. Add salt & pepper to taste and serve with crusty artisan bread.
Newcastle Produce