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BRIOCHE FRENCH TOAST

1 t cinnamon

1/4 t nutmeg

2 T sugar

4 T butter

4 eggs

1/4 cup half & half

3/4 t vanilla

8 slices Bakerly Brioche

Butter

Warm Runamok Sugarmaker’s Cut or Cinnamon Vanilla Infused Maple Syrup

DIRECTIONS

Combine cinnamon,… Continue reading

HOLIDAY TEAS

Republic of Tea introduced two new holiday teas this season for sipping and gifting. Sip & Be Merry is a premium black tea with cardamom, caramel, and vanilla, and Red Hot Holiday is an herbal blend of cinnamon and hibiscus.

SEASONAL JAMS

Enjoy a trio of seasonal jams from Stonewall Kitchens. Great for gifting or indulging, Holiday Jam features pears, cranberries, raspberries and a hint of orange liqueur; wonderfully delicious Orange Cranberry Marmalade perfectly balances cranberries and orange peel with a hint… Continue reading

BUTTERY BRIOCHE

Bakerly hand-braided brioche will bring a taste of France to your table. Enjoy this buttery, traditional brioche pulled apart, sliced, or made into the best French toast ever!

TIME FOR TRUFFLES

Aromatic, intensely earthy, and oh so delicious, you can now enjoy this rare and wonderful ingredient in a variety of ways: try Moliterno al Tartuffo, an Italian sheep’s cheese with shaved truffles;  San Francisco Salt Company Black Truffle Salt;… Continue reading

Mandarins and More!

Mandarin growers across Placer County’s famed mandarin growing region are now picking box after box of our favorite fall fruit—mandarins! So easy to peel, sweet, seedless, and good for you, too—what’s not to like about a mandarin? Most folks buy… Continue reading

Autumn Ginger Cookies

First printed in Sunset Magazine nearly 20 years ago, this cookie is one of our favorites filled with the flavors of fall spices.

1/2 cup crystallized ginger

 About 3/4 cup sugar, divided

 6 tablespoons butter, room temperature

 1/4 cup molasses… Continue reading

Hot Sauces

Our Newcastle Produce brand hot sauces are a spicy grab for stocking stuffers this holiday season. Choose from Sweet Chili Garlic, Pineapple Jalapeno, and sizzling Red Scorpion.

Maple Bacon Onion Jam

Savor more bacon flavor in this artfully crafted and savor combination of spices, sweet brown sugar, apples, shallots, and bits of real bacon in this versatile pantry essential from Stonewall Kitchens. With layers of robust flavor, it’s a perfect choice… Continue reading

Bacon Chutney

Bacon accented by Hatch chili pepper makes Robert Rothschild Farm’s Hot and Smoky Bacon Chutney bold with just the right kick. It is perfect with Emmi Emmentaler or Gruyere cheese, roasted vegetables, or spread on a juicy burger.