Store Hours

Monday - Friday
7:30 am - 6:00 pm

Saturday
8:00 am - 5:00 pm

Sunday
10:00 am - 5:00 pm

NORTH FORK CHAI

Enjoy Chef Chelsea’s popular Chai at home with our new North Fork Chai concentrate. Made in-house at Newcastle Produce from Chef Chelsea’s own recipe, just mix with milk and heat or serve over ice.

 

Bean and Bacon Salad

Bean & Bacon Salad
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Ingredients
  1. 1 lb. green beans
  2. 1 lb. yellow beans
  3. 3 slices bacon
  4. 2 tablespoons finely chopped sweet onion
  5. 1/4 cup red wine vinegar
  6. 1 tablespoon honey
  7. 1 tablespoon… Continue reading

IRISH TOMATO RELISH

Top your next burger, hot dog or fries with Judge Casey’s Irish Relish, based on an old family recipe from Judge Jeremiah Casey, “The best known and most popular Irishman on the Pacific Coast” – Oakland Tribune, 1909.

 

YOUR DOG WILL LOVE IT

Crafted in Pendleton, Oregon, Suzie’s Organic Yellow and Dijon Mustards are pantry necessities that deserve a place on your dinner table, at your next family camping trip, or during your summertime picnic or barbecue. And they come in an easy… Continue reading

COLD BREW IN A CAN

Brass Clover sets the standard for Craft Cold Brew Coffee. Made in Sacramento from local craft coffee, Chef Chelsea says it’s the best cold brew she has ever tried.

 

TILLEN FARMS PICKLES

These exceptionally crisp pickled veggies are perfectly suited as swizzle sticks in savory drinks. Try mild Classic Asparagus, Crunchy Carrots, Dilly Beans, and Baby Cucumbers, or spice things up with chili-brined Spicy Asparagus, Spicy Dilly Beans and Spicy Snap Peas.… Continue reading

Twin Brooks Farm, Then and Now

Twin Brooks Farm in Loomis has been home to gold miners, a fruit ranch, a cattle ranch, and a vegetable farm, and they have all been in my own family. My great-grandparents spent their first several winters on the ranch… Continue reading

Strawberry Prosecco Slushie

Strawberry Prosecco Slushie
Trim and freeze several baskets of Twin Brooks Farm Strawberries to have on hand for this quick and easy refresher. Recipe makes one drink.
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Ingredients
  1. 5 ounces (about 1/3… Continue reading

The Berry Merry Month of May

Good bye April, hello May! If allergies were not a factor, May would be the perfect month!

May brings us Cinco de Mayo, an excuse for us to enjoy a feast of the delicious cuisine from south of the border(remember… Continue reading

Asparagus and Leek Frittata

Asparagus and Leek Frittata
Easier than an omelet, this delicious frittata is filled with fresh spring veggies and would be delicious for Easter brunch. Serves 6-8.
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Ingredients
  1. 1 bunch asparagus, cut into… Continue reading