Store Hours

Monday - Friday
7:30 am - 6:00 pm

Saturday
8:00 am - 5:00 pm

Sunday
10:00 am - 5:00 pm

Pumpkin Chai Concentrate

A bottle of Chef Chelsea’s new Pumpkin Chai Concentrate will bring you the flavor of the season at home.

 

WINE TASTING

Friday, Nov. 16, and Saturday, Nov. 17, 11:30 -1:00 pm, Wine Tasting with Pescatore Winery, Newcastle. Try your local wines!

 

WACKYM’S COOKIES

The Baker Man at Wackym’s Kitchen has been sharing sweetness and cookie love at  farmers’ markets in the Dallas/Fort Worth area for the last 10 years. His crispy cookies are all made from real butter, pure cane sugar, and unbleached… Continue reading

Who’s Ready for Mandarins?

MANDARINS ANYONE?

Everyone wants to know, “When will the mandarins be ready?” Well, wait no longer. The mandarins are here! So easy to peel, sweet, seedless, and good for you, too—what’s not to like about a mandarin?

All the mandarins… Continue reading

CRANBERRY, ORANGE and CINNAMON GOAT CHEESE

This classic mild, fresh goat cheese from Vermont Creamery is embellished for the holiday season. Crumble it on salads, sprinkle on flatbreads, spread on sandwiches; serve on a cheeseboard; or spread on crackers or rustic bread.

 

TOFFEE BOUTIQUE

This irresistible English Toffee is made fresh locally in Gold River just for you. Made with butter and pure cane sugar, infused with toasted, slivered almonds grown in Northern California, coated with premium Callebaut Belgian chocolate, and coated with fresh… Continue reading

CHEESE PAIRING PRESERVES

Blake Hill’s Cheese Pairing Collection features a range of infused fruit forward preserves, each created to elevate the unique flavors of a particular type of artisan cheese. Try Strawberries with Vanilla paired with bloomy rind and triple cream cheeses, Meyer… Continue reading

COCONUT PRALINE PECANS

Top a dessert, a green salad, stir them into your pancake batter, or enjoy them as a high-protein tasty snack. Our new Coconut Praline Pecans will make you ask for more.