Your favorite sourdough bread
1 cup milk
1/2 cup brown sugar
1/4 tsp. nutmeg
1 tsp. almond extract
1 1/2 cups pecans, toasted
4 Tbsp. melted butter
6 oz. fresh blueberries
1/2 cup brown sugar… Continue reading
Some anonymous ancient baker forgot her bread dough one day and left it sitting out. Wild yeast in the air found the dough to their liking, settled in, and the resulting fermentation made bread that was lighter and better tasting… Continue reading
Runamok uses fresh, organic ginger to create this spicy and addictive syrup. It’s delicious on pancakes and waffles, of course, but it is also great in tea, pastries, vinaigrettes, stir-fry or as a glaze. It was awarded a “Best New… Continue reading
Get your daily probiotics from your food. Fermented foods containing lots of beneficial probiotics include Mother-in-Law’s Kimchi, Sonoma Brinery Sauerkraut, Bubbie’s Kosher Dill Pickles, Pacific Culture Spicy Dill Sour Pickles, Kevita Probiotic Drinks, and any of our many Kombucha varieties.
Temple Coffee Roasters present five new coffees, all single origin, ready for you to enjoy. Come check the line up.
Wackym’s Cookies spring flavors include Chocolate Snickerdoodle with hint of cayenne, Cherry Lemon, and Lemon Lavender Shortbread. Crunchy good!
Guzzetti’s Indian Food will be here on Tuesday, April 9, offering samples of their delicious Naan breads, dips and spreads. Join us from 11-2:00.
1 bunch asparagus, trimmed
4 cups baby spinach
2 cups arugula or watercress
4 hard boiled eggs, sliced
4 slices bacon, cooked and crumbled
1/4 cup fresh lemon juice
1/4 cup extra virgin olive oil
1 tablespoon Earth… Continue reading
I always keep a careful eye out the first few days of February looking for blossoms on the local fruit trees, but usually it’s a whole tree in bloom by the time I discover it.
Growing up in Placer County… Continue reading