1 t cinnamon
1/4 t nutmeg
2 T sugar
4 T butter
4 eggs
1/4 cup half & half
3/4 t vanilla
8 slices Bakerly Brioche
Butter
Warm Runamok Sugarmaker’s Cut or Cinnamon Vanilla Infused Maple Syrup
DIRECTIONS
Combine cinnamon,… Continue reading
1 t cinnamon
1/4 t nutmeg
2 T sugar
4 T butter
4 eggs
1/4 cup half & half
3/4 t vanilla
8 slices Bakerly Brioche
Butter
Warm Runamok Sugarmaker’s Cut or Cinnamon Vanilla Infused Maple Syrup
DIRECTIONS
Combine cinnamon,… Continue reading
Republic of Tea introduced two new holiday teas this season for sipping and gifting. Sip & Be Merry is a premium black tea with cardamom, caramel, and vanilla, and Red Hot Holiday is an herbal blend of cinnamon and hibiscus.
Enjoy a trio of seasonal jams from Stonewall Kitchens. Great for gifting or indulging, Holiday Jam features pears, cranberries, raspberries and a hint of orange liqueur; wonderfully delicious Orange Cranberry Marmalade perfectly balances cranberries and orange peel with a hint… Continue reading
Bakerly hand-braided brioche will bring a taste of France to your table. Enjoy this buttery, traditional brioche pulled apart, sliced, or made into the best French toast ever!
Aromatic, intensely earthy, and oh so delicious, you can now enjoy this rare and wonderful ingredient in a variety of ways: try Moliterno al Tartuffo, an Italian sheep’s cheese with shaved truffles; San Francisco Salt Company Black Truffle Salt;… Continue reading
Mandarin growers across Placer County’s famed mandarin growing region are now picking box after box of our favorite fall fruit—mandarins! So easy to peel, sweet, seedless, and good for you, too—what’s not to like about a mandarin? Most folks buy… Continue reading
First printed in Sunset Magazine nearly 20 years ago, this cookie is one of our favorites filled with the flavors of fall spices.
1/2 cup crystallized ginger
About 3/4 cup sugar, divided
6 tablespoons butter, room temperature
1/4 cup molasses… Continue reading
Our Newcastle Produce brand hot sauces are a spicy grab for stocking stuffers this holiday season. Choose from Sweet Chili Garlic, Pineapple Jalapeno, and sizzling Red Scorpion.
Savor more bacon flavor in this artfully crafted and savor combination of spices, sweet brown sugar, apples, shallots, and bits of real bacon in this versatile pantry essential from Stonewall Kitchens. With layers of robust flavor, it’s a perfect choice… Continue reading
Bacon accented by Hatch chili pepper makes Robert Rothschild Farm’s Hot and Smoky Bacon Chutney bold with just the right kick. It is perfect with Emmi Emmentaler or Gruyere cheese, roasted vegetables, or spread on a juicy burger.