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Potato Leek Soup

Potato Leek Soup
Serves 4
A rich and hearty soup featuring Twin Brooks Farm produce!
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  1. 4 medium leeks, trimmed, washed, and sliced
  2. 2 tablespoons butter
  3. 1 medium onion, diced
  4. 5 cups chicken stock
  5. 4 medium potatoes, peeled and diced
  6. 1 bay leaf
  7. 2/3 cup heavy cream
  8. Salt and pepper to taste
  1. In a large pot over medium-high heat, sauté leeks with butter and onion. Add chicken stock, and bring to a simmer. Add potatoes and bay leaf. Simmer for 30 minutes. Remove bay leaf, and purée the soup using a hand blender. Add cream, salt, and pepper. Heat through, and serve warm with bread.
  2. Serves 4
Newcastle Produce