Starting by selling her kitchen creations at the Foothill Farmers’ Market in
Auburn, Chef Terry Masten of Luna Baking Co. brings over 15 years of food industry experience to her classes. Trained in the culinary meccas of America, Chef Terry shares professional techniques and recipes in two-hour hands-on classes emphasizing locally-sourced ingredients. Children 8 and above are welcome to enroll with an enrolled parent. (Note: No nuts are used in any recipes.)
All classes start at 6:30 pm. Pre-registration is required. Please call or sign up online. Limit 6 per class.
Class fees are non-refundable. If you are unable to attend a class, please let us know one week ahead and we can transfer you into another class. Classes with fewer than 8 enrolled will be cancelled. If this happens we will call you by phone the day before. You will have the choice of transferring to another class or receiving a full refund. Please plan to arrive on time.
You are purchasing a seat in a class. Upon checkout, please select Store Pickup as the shipping option.
Our classes are held in our store on the date and time listed. For directions to our store, click here.
After checkout you will receive an email receipt, please print it out and bring with you to the class as your proof of payment. Thanks!
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Fri, 12/10/21 LET’S DISH$40.00
Bring your appetite to the table for tonight’s menu: Tamale Pie Casserole, Updated Caprese Salad and Chocolate Bruschetta are fun and easy! Any or all of these scrumptious recipes which will become favorites of everyone at your table!
Fri, 12/17/21 GIVE IT AWAY!$40.00
Bacon Jam, Holiday Bark and Seasonal Kitchen Blends—holiday gift giving will be a hit when your special friends receive handsome,
interesting and stunning food gifts you made instead of something from a store. Be prepared for recipe requests, in addition to compliments galore! All ribbon and containers are provided.
Friday, 11/12/21 FALL FLAVORS 6:30 pm$40.00
Want to impress your guests? Cheese Boards and More, Orzo Veggie Soup, and Chocolate Chocolate Trifle can be counted on to result in compliments as well as recipe requests. Warm, delicious, interesting and worth the investment of your time = A chef’s dream come true in a fall menu that is always memorable.