Our classes are taught by Chelsea Bruce, chef, pastry artist, and graduate of the Culinary Institute of America at Greystone, Saint Helena, California.
Unless otherwise noted, all classes start at 6:30 pm. Pre-registration is required. Please call or sign up online. Class fees are non-refundable. If you are unable to attend a class, please let us know one week ahead and we can transfer you into another class. Classes with fewer than 8 enrolled will be cancelled. If this happens we will call you by phone the day before. You will have the choice of transferring to another class or receiving a full refund. All evenings include recipes, training, shopping for ingredients and menu planning. Please plan to arrive on time.
Private cooking classes are available. Please make reservations two weeks ahead of time and with a minimum of 8 students.
You are purchasing a seat in a class. Upon checkout, please select Store Pickup as the shipping option.
Our classes are held in our store on the date and time listed. For directions to our store, click here.
After checkout you will receive an email receipt, please print it out and bring with you to the class as your proof of payment. Thanks!
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Heirloom Spoon Carving$50.00 Date: June 14, 2018, 6:30 pm
There is nothing like the feeling of creating your own kitchen tools, especially ones that become heirlooms. No experience is necessary. Come and learn the art of turning a piece of wood into a spoon. We provide all the necessary tools.
Preserving Summer Bounty$45.00 Date: July 30, 2018, 6:30 pm
In this hands on and demonstrative class you will learn how to preserve the best of summer’s bounty. We will be making Strawberry Basil Jam, Peach Sriracha, Blueberry Lavender, and Tomato Jam. You will go home with a jar of each, recipes, and the confidence you need to start your own small batch preserving.
Summer Pressure Cooking$40.00 Date: July 19, 2018, 6:30 pm
If you have jumped on the bandwagon with a new pressure cooker or multi-cooker and don’t know where to begin, or have had some experience cooking with one but want to learn more, this class will cover it all! We will be making corn bread, Cajun chicken and rice, brisket and caramelized onions, and salted caramel cheesecake. This is a demo class. Please come hungry.
Summer Salad Throw-down$40.00 Date: July 10, 2018, 6:30 pm
In this demonstrative class we will be making batches of ready to use salad dressings,and crafting delectable salads and toppings. The menu includes Green Goddess Salad, Fermented Tea Salad, Super Chopped Salad, Summer Grilled Salad, and Stuffed Avocado Salad. Please come hungry!