Our classes are taught by Chelsea Bruce, chef, pastry artist, and graduate of the Culinary Institute of America at Greystone, Saint Helena, California.
Unless otherwise noted, all classes start at 6:30 pm. Pre-registration is required. Please call or sign up online. Class fees are non-refundable. If you are unable to attend a class, please let us know one week ahead and we can transfer you into another class. Classes with fewer than 8 enrolled will be cancelled. If this happens we will call you by phone the day before. You will have the choice of transferring to another class or receiving a full refund. All evenings include recipes, training, shopping for ingredients and menu planning. Please plan to arrive on time.
Private cooking classes are available. Please make reservations two weeks ahead of time and with a minimum of 8 students.
You are purchasing a seat in a class. Upon checkout, please select Store Pickup as the shipping option.
Our classes are held in our store on the date and time listed. For directions to our store, click here.
After checkout you will receive an email receipt, please print it out and bring with you to the class as your proof of payment. Thanks!
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Five Kitchen Musts$45.00 Date: March 8, 2018, 6:30 pm
Sauce: Classic Mustard Vinaigrette over Mixed Greens with Parmesan Frico
Poach: Salmon with Dill Crème Fraiche
Sauté: Chicken Cutlets with Lemon Caper Pan Sauce
Roast: Honey Glazed Vegetables
Bake: Apple Crostata with Caramel Sauce.
This is a demonstrative dinner paired with local wine.
Heirloom Spoon Carving$50.00 Date: March 15, 2018, 6:30 pm
There is nothing like the feeling of creating your own kitchen tools especially ones that become heirlooms. No experience is necessary. Come and learn the art of turning a piece of wood into a spoon. We provide all the necessary tools.
Preservation$45.00 Date: March 29, 2018, 6:30 pm
Sauerkraut, Preserved Lemons, Vinegar, Kombucha: Come kickstart your fermentation and preservation habits with this awesome hands on class. You will go home with a jar of everything produced and everything you need to know to get started.
Sauces$40.00 Date: May 22, 2018, 6:30 pm
A good sauce can make a magical contribution to your cooking. We will be making bordelaise, bechamel, romesco, vinaigrette, and vanilla creme anglaise. This is a demo class. All sauces will be paired with a side, so please come hungry.
Scones$40.00 Date: March 27, 2018, 6:30 pm
In this ever so popular class you will make your own two batches of scones to be baked at home. We will use fruits that are in season and learn about the many flavor combinations you can create. Learn the secret techniques to the perfect scones for you and your family.
Scones$40.00 Date: May 8, 2018, 6:30 pm
In this ever so popular class you will make your own two batches of scones to be baked at home. We will use fruits that are in season and learn about the many flavor combinations you can create. Learn the secret techniques to the perfect scones for you and your family
Soup$40.00 Date: April 24, 2018, 6:30 pm
Warm yourself from the inside out with Broccoli Cheddar Soup, Springtime Minestrone, Green Goddess, and Mulligatawny. This is a demonstrative class. Please come hungry!
Succulent Cupcake Workshop$45.00 Date: April 26, 2018, 6:30 pm
In this class you will learn how to color buttercream, pipe buttercream succulents, and arrange them on your cupcakes. All recipes will be shared and you will leave with a dozen beautiful cupcakes to enjoy.
Tamales$50.00 Date: May 4, 2018, 6:30 pm
Roll as many tamales as you can and take home for your own fiesta! Learn how to make masa, chicken filling, and steaming. Enjoy salas and sangria while making tamales
Under Pressure$40.00 Date: April 9, 2018, 6:30 pm
If you have jumped on the bandwagon with a new pressure cooker or multicooker and don’t know where to begin or have had some experience cooking with one but want to learn more, this class will cover it all! We will be making steel cut oats, shrimp risotto, chicken Marsala, baked potato soup, and monkey bread. This is a demo class, please come hungry.