Our classes are taught by Chelsea Bruce, chef, pastry artist, and graduate of the Culinary Institute of America at Greystone, Saint Helena, California.
Unless otherwise noted, all classes start at 6:30 pm. Pre-registration is required. Please call or sign up online. Class fees are non-refundable. If you are unable to attend a class, please let us know one week ahead and we can transfer you into another class. Classes with fewer than 8 enrolled will be cancelled. If this happens we will call you by phone the day before. You will have the choice of transferring to another class or receiving a full refund. All evenings include recipes, training, shopping for ingredients and menu planning. Please plan to arrive on time.
Private cooking classes are available. Please make reservations two weeks ahead of time and with a minimum of 8 students.
You are purchasing a seat in a class. Upon checkout, please select Store Pickup as the shipping option.
Our classes are held in our store on the date and time listed. For directions to our store, click here.
After checkout you will receive an email receipt, please print it out and bring with you to the class as your proof of payment. Thanks!
- You cannot add "Soup" to the cart because the product is out of stock.
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All Soups Days$40.00 Date: November 1, 2018 6:30 pm
Fall Cooking Under Pressure$40.00 Date: October 29, 2018 6:30 pm
This demo class covers the pressure cooker and multi-cooker. We will make Pumpkin Risotto with Fried Sage and Parmesan, Mandarin Pork Sliders, Chili with Cornbread Waffles, Apple Cider, and Pumpkin Cheesecake. Please come hungry!
Fall Soup$40.00 Date: October 16, 2018 6:30 pm
Keep warm with Black Bean Soup, Asian Chicken Noodle, Buffalo Chicken Chili, & Pasta e Fagioli. Please come hungry to this demo class!
Girls’ Night Out$45.00 Date: October 26, 2018 6:30 pm
Bring the girls for a smashing night with Herbed Pumpkin Bread Rolls, Pumpkin Ricotta Stuffed Shells, Pumpkin Posole, Roasted Pumpkin Salad, and Pumpkin Crème Brulee. Recipes will be provided but not demonstrated. The dinner will be paired with local wines for your enjoyment.
Italian Kitchen$45.00 Date: September 10,2018, 6:30
Two of my favorite things to eat and teach. We will begin by making fresh pasta, learning techniques in cuts and styles, followed by making fresh sausage and learning about the proper ratios, meat grinds and casings. Don’t worry we didn’t forget the sauce! This is a hands on class followed by a delicious meal paired with local wine!
Scones$40.00 Date: November 20, 2018 6:30 pm
In this class you will make your own two batches of scones to be baked at home. We will use seasonal fruits and learn the secret techniques to the perfect scones.