Our classes are taught by Chelsea Bruce, chef, pastry artist, and graduate of the Culinary Institute of America at Greystone, Saint Helena, California.
Unless otherwise noted, all classes start at 6:30 pm. Pre-registration is required. Please call or sign up online. Class fees are non-refundable. If you are unable to attend a class, please let us know one week ahead and we can transfer you into another class. Classes with fewer than 8 enrolled will be cancelled. If this happens we will call you by phone the day before. You will have the choice of transferring to another class or receiving a full refund. All evenings include recipes, training, shopping for ingredients and menu planning. Please plan to arrive on time.
Private cooking classes are available. Please make reservations two weeks ahead of time and with a minimum of 8 students.
You are purchasing a seat in a class. Upon checkout, please select Store Pickup as the shipping option.
Our classes are held in our store on the date and time listed. For directions to our store, click here.
After checkout you will receive an email receipt, please print it out and bring with you to the class as your proof of payment. Thanks!
- You cannot add "Tamales" to the cart because the product is out of stock.
Showing all 2 results
All You Can Roll Tamales$50.00 Date: December 21, 2018, 6:30 pm
December 21- All You Can Roll Tamales $50 per person Roll as many tamales as you can and take home for your own fiesta! Learn how to make masa, the chicken filling, wrapping, and steaming. Enjoy a salsa bar and sangria while making tamales!
Heirloom Spoon Carving$50.00 Date: December 4, 2018, 6:30 pm
Heirloom Spoon Carving There is nothing like the feeling of creating your own kitchen tools especially ones that become heirlooms. No experience is necessary. Come and learn the art of turning a piece of wood into a spoon. We provide all the necessary tools.