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  • Fall Salad with Pomegranate Maple Dressing

    Tastes of fall in every bite. Recipe by Dora Daily, Dora’s Daily Dish


    1 c pomegranate seeds

    1/4 c maple syrup

    1 T Dijon mustard

    Salt & pepper

    Blend pomegranate seeds in a blender. Strain to remove any seeds. Whisk juice with syrup, mustard, salt and pepper.


    2 lbs. winter squash, peeled & diced

    6 c greens

    2 apples, diced

    1 c pomegranate seeds

    1 c chopped pecans

    1/4 c raw pumpkin seeds

    1/4 c dried cranberries

    1 tsp. olive oil

    Salt & pepper to taste

    Toss squash with oil, salt & pepper. Roast at 350° until tender but not mushy, about 15 minutes. Let cool. Combine all ingredients and toss with dressing.

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