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  • Moroccan Chicken with Lemons & Olives

    2 t paprika

    1 t ground cumin

    1 t ground ginger

    1 t turmeric

    1/2 t cinnamon

    1/4 t black pepper

    2 T olive oil

    3-4 lbs. chicken pieces


    3 cloves minced garlic

    1 chopped onion

    1 c pitted green olives

    1/2 c raisins

    1/2 c water

    Rind from 1 preserved lemon, rinsed, pulp saved for other use

    1/4 c chopped cilantro

    1/4 c chopped parsley

    Combine all the spices. Pat chicken dry and coat with the spices. Let stand for 1 hour. Brown chicken in olive oil in a thick, heavy skillet. Salt lightly. Add garlic & onions, cover, & cook over low heat for 15 minutes. Add lemon, olives, raisins & water. Cover and simmer until chicken is cooked through & tender, about 30 minutes. Stir in parsley & cilantro, adjust seasonings to taste, and serve with couscous, rice or rice pilaf.

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