- BRIOCHE FRENCH TOAST
1 t cinnamon
1/4 t nutmeg
2 T sugar
4 T butter
1/4 cup half & half
3/4 t vanilla
8 slices Bakerly Brioche
Warm Runamok Sugarmaker’s Cut or Cinnamon Vanilla Infused Maple Syrup
Combine cinnamon, nutmeg, and sugar.
Melt butter in a large skillet over medium heat.
Whisk together cinnamon mixture, eggs, half & half, and vanilla and pour into a shallow dish. Dip both sides of bread into egg mixture. Fry both sides in butter until golden brown.
Serve with butter and warm syrup.