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Recipes

  • SOURDOUGH OVEN FRENCH TOAST

    French Toast:

    Your favorite sourdough bread

    3 eggs

    1 cup milk

    1/2 cup brown sugar

    1/4 tsp. nutmeg

    1 tsp. almond extract

    Topping:

    1 1/2 cups pecans, toasted

    4 Tbsp. melted butter

    6 oz. fresh blueberries

    1/2 cup brown sugar

    1/4 tsp. salt

    1/4 tsp. nutmeg

    Slice sourdough bread into 1 inch slices and cover the bottom of a buttered 9×13 baking dish.

    Combine eggs, milk, brown sugar, nutmeg, and almond extract and pour over bread.  Cover and refrigerate overnight.

    Before baking, toss toasted pecans with 1 Tbsp. melted butter.

    Top bread with nuts and berries.

    Mix 3 Tbsp. melted butter with brown sugar, salt, and nutmeg. Drizzle over all.

    Bake, uncovered, at 400° for 20-25 minutes.

    Serve with maple syrup.


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