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  • Cherry Tomato & White Bean Salad

    Use up those cherry tomatoes from the garden with this light and fresh summer salad. Delicious served on a bed of lettuce or as a dinner side dish.

    1 basket cherry tomatoes cut in half

    1/4 teaspoon salt

    1 can (15 ounces) cannellini beans,

    rinsed and drained

    2 T finely chopped onion

    1/4 cup minced fresh basil

    2 tablespoons fresh lemon juice

    2 tablespoons minced fresh


    1 garlic clove, minced

    1/4 cup extra virgin olive oil

    1/4 teaspoon pepper

    1/4 cup grated parmesan

    Place tomatoes in a colander and sprinkle with salt; let stand for an hour.      Combine the remaining ingredients in a bowl. Add tomatoes and toss gently.

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