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  • Mandarin Cranberry Salad

    Make your winter salads sparkle with winter greens, mandarins, and dried cranberries.


    3 c baby spinach

    3 c arugula

    1 1/2 c mandarin segments

    1 c toasted walnuts or pecans

    3/4 c dried cranberries

    1/2 c shaved Parmesan


    2 T red wine vinegar

    1 T mandarin juice

    1 T honey

    2 t poppy seeds

    1 t Dijon mustard

    1/4 c mandarin olive oil

    Salt & pepper to taste

    Toss spinach, arugula, mandarin segments, nuts, and cranberries together in a large salad bowl.  Whisk together vinegar, juice, honey, poppy seeds, and mustard in a medium bowl. Slowly pour in the olive oil while whisking constantly. Season with salt and pepper. Pour dressing over salad and toss to combine. Top with Parmesan.

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