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Recipes

  • BRIOCHE FRENCH TOAST

    1 t cinnamon

    1/4 t nutmeg

    2 T sugar

    4 T butter

    4 eggs

    1/4 cup half & half

    3/4 t vanilla

    8 slices Bakerly Brioche

    Butter

    Warm Runamok Sugarmaker’s Cut or Cinnamon Vanilla Infused Maple Syrup

    DIRECTIONS

    Combine cinnamon, nutmeg, and sugar.

    Melt butter in a large skillet over medium heat.

    Whisk together cinnamon mixture, eggs, half & half, and vanilla and pour into a shallow dish.  Dip both sides of bread into egg mixture. Fry both sides in butter until golden brown.

    Serve with butter and warm syrup.


Past Recipes

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