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  • Lemon Dill Potato Salad

    1½ pounds multi-colored potatoes or red creamers, boiled and chopped
    3 hard boiled eggs, peeled and chopped
    1/3 cup diced red onion 1/3 cup diced celery
    2 tablespoons E&V Lemon Dill Mustard
    ¼ cup mayonnaise
    2 tablespoons sour cream
    Salt and pepper to taste

    In a large bowl add potatoes, eggs, onions and celery. In a small bowl whisk together E&V Lemon Dill Mustard, mayonnaise and sour cream. Toss into potato salad and season with salt and pepper. Serves 6 to 8

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