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  • Summer Salad with Grilled Peaches And Goat Cheese
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    1. Mixed baby greens
    2. Firm-ripe Peaches (Twin Peaks Orchards’ peaches are at their prime in July)
    3. Newcastle Produce Honey
    4. Sliced Almonds
    5. Extra Virgin Olive Oil
    6. Laura Chenel Goat Cheese
    1. Preheat grill to high (450°F to 550°F).
    2. Quarter peaches and place on oiled grates, cut sides down. Grill, uncovered, until charred, about 4 minutes, turning to grill on all sides.
    3. Place baby greens on serving plate.
    4. Arrange grilled peaches on top of greens.
    5. Sprinkle with sliced almonds and crumbled goat cheese.
    6. Drizzle with honey and olive oil.
    7. Serve while peaches are still warm.
    Newcastle Produce

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