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Roasted Asparagus

Roasted Asparagus
Stop steaming! Roasting intensifies the unique flavor of asparagus. Try this delicious preparation and you’ll taste the difference!
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  1. 2 large bunches asparagus, washed and trimmed
  2. Salt and pepper to taste
  1. 2 Tablespoons of your favorite gourmet vinegar
  2. 2 Tablespoons Bariani Olive Oil
  1. Arrange asparagus spears in a single layer on a cookie sheet lined with foil. Sprinkle lightly with salt and pepper. Place asparagus under the broiler on high, and roast for 4-5 minutes, or until spears begin to turn light brown and crispy. Remove from the oven. Asparagus tastes great with just salt and pepper, or, if desired, drizzle the spears with a mixture of olive oil and vinegar.
  1. NOTE: If you have leftover asparagus, chop it up and add it to your eggs the next morning. Delicious breakfast!
Newcastle Produce