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Roasted Cipollini Onions with Thyme

Roasted Cipollini Onions withThyme
Make as little or as much as you need of this simple recipe and serve with roasted or grilled meats. A simple variation would be to add chunks of other vegetables (carrots, peppers, potatoes, etc.) and roast together with the cipollinis.
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  1. Cipollini Onions, ends trimmed and outer skins removed
  2. Olive Oil
  3. Fresh thyme
  4. Sea salt
  5. Black pepper, freshly cracked
  1. Preheat oven to 400 degrees. Strip thyme leaves from stems and toss with onions and olive oil until well coated. Spread on a baking sheet in a single layer. Sprinkle with sea salt and pepper to taste. Roast for about 35 minutes, turning every 10 minutes to brown evenly. Remove when tender and golden.
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