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Root Vegetable Barley Soup with Bacon

Root Vegetable Barley Soup with Bacon
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Ingredients
  1. 4 slices bacon, chopped
  2. 2 garlic cloves, minced
  3. 2 medium red onions, chopped
  4. 2 bay leaves
  5. 1/2 tsp. caraway seeds
  6. 1/2 tsp. thyme
  7. Salt & pepper
  8. 2 quarts chicken broth
  9. 2 medium turnips, peeled & diced
  10. 5 medium carrots, diced
  11. 2 Yukon Gold or sweet potatoes, peeled & diced
  12. 3/4 cup pearl barley
  13. 1 cup green cabbage, shredded
  14. 2 chopped tomatoes or 15 oz. diced tomatoes with juice
  15. 1/2 tsp. fresh sage, chopped
  16. 1 Tbsp. tomato paste
  17. 2 zucchini, diced
  18. 4 tsp. lemon juice
Instructions
  1. Cook bacon on medium heat until crisp, about 8 minutes. Add garlic, onions, bay leaves, caraway seeds, thyme, salt & pepper. Stir occasionally until softened, 6-8 minutes.
  2. Add chicken broth, carrots, turnips, potatoes, & barley. Heat & simmer, covered, stirring occasionally, until the barley & vegetables are tender, 20-25 minutes. Add cabbage, tomatoes, sage, tomato paste, zucchini, & lemon juice. Discard bay leaf. Simmer for about 10 more minutes.
Newcastle Produce https://newcastleproduce.com/