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Shawn’s Pesto

Shawn's Pesto
with cilantro, pistachios, and chipotle. An amazing topping for grilled fish or chicken. Or just spread it on bread and enjoy!
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  1. 2 dried chipotle chiles
  2. 1 large bunch cilantro, washed & dried
  3. 4 garlic cloves
  4. Juice of one lime
  5. 1/2 cup olive oil
  6. 3/4 cup roasted, salted, and shelled pistachios
  7. Salt and freshly ground pepper to taste
  8. OPTIONAL: 1 mango, peeled and cubed
  1. Soak the chiles in very hot water until they are soft. Remove the seeds and stem and chop into small strips. In a food processor, combine the chiles, cilantro, garlic, lime juice, olive oil, and pistachios. Puree until smooth. Add salt and pepper to taste. For a delicious variation, transfer pesto to a medium bowl and stir in chunks of mango. Serve spread over grilled fish or chicken, or use as a bread or vegetable dip.
  2. Makes about 2 cups
Newcastle Produce