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For the first time, Newcastle Produce is introducing Build-Your-Own-Meal Boxes. Imagine being able to order meal items to fill out your weekend menus so you can spend your time doing something else besides cooking. Chef Chelsea has designed weekly menus based on local, seasonal produce and seasonal flavors, including entrees, pasta, soups and salads. Order as many or as few items as you wish in sizes portioned for 2 or 4 persons. Most entrees will be uncooked with instructions on how to bake at home. Pasta, soups, and salads will be fully prepared and pre-cooked for heat and eat, or serving cold. You will be able to view menus and order up to three weeks in advance. All Build-Your-Own-Meal Box orders need to be placed by Monday before 6 pm to pick up on Thursday between 3-6 pm. Orders can be placed online or in the store.

Our classes are taught by Chelsea Bruce, chef, pastry artist, and graduate of the Culinary Institute of America at Greystone, Saint Helena, California. Unless otherwise noted, all classes start at 6:30 pm. Pre-registration is required. Please call or sign up online. Class fees are non-refundable. If you are unable to attend a class, please let us know one week ahead and we can transfer you into another class. Classes with fewer than 8 enrolled will be cancelled. If this happens we will call you by phone the day before. You will have the choice of transferring to another class or receiving a full refund. All evenings include recipes, training, shopping for ingredients and menu planning. Please plan to arrive on time. Private cooking classes are available. Please make reservations two weeks ahead of time and with a minimum of 8 students. Important Note: You are purchasing a seat in a class. Upon checkout, please select Store Pickup as the shipping option. Our classes are held in our store on the date and time listed. For directions to our store, click here. After checkout you will receive an email receipt, please print it out and bring with you to the class as your proof of payment. Thanks!