SMILE FROM YOUR BELLY

Get a happy stomach with Local Culture, Grass Valley, “Farm to Fermented” foods, featuring organic krauts made with ingredients from locally sourced agriculture. Loaded with cultured macrobiotics, these krauts will make both your belly and palate smile. Try Turmeric Ginger Jalapeno, Carrot Cilantro Jalapeno, Golden Beet Dill, Juniper Sage, Apple Hops, and Beet Fennel. Also try their Garlic Ginger Chili Kimchi, an approachable, gingery blend of napa cabbage, green onion and fermented chili paste.