French Toast:
Your favorite sourdough bread
3 eggs
1 cup milk
1/2 cup brown sugar
1/4 tsp. nutmeg
1 tsp. almond extract
Topping:
1 1/2 cups pecans, toasted
4 Tbsp. melted butter
6 oz. fresh blueberries
1/2 cup brown sugar
1/4 tsp. salt
1/4 tsp. nutmeg
Slice sourdough bread into 1 inch slices and cover the bottom of a buttered 9×13 baking dish.
Combine eggs, milk, brown sugar, nutmeg, and almond extract and pour over bread. Cover and refrigerate overnight.
Before baking, toss toasted pecans with 1 Tbsp. melted butter.
Top bread with nuts and berries.
Mix 3 Tbsp. melted butter with brown sugar, salt, and nutmeg. Drizzle over all.
Bake, uncovered, at 400° for 20-25 minutes.
Serve with maple syrup.