- Drink Specials
Mulled Cider made with Barsotti’s Apple Cider and our own house-made Mulling Spice.
Peppermint Mocha made with doTERRA essential oil.
Sea Salt Caramel Latte made with our own house-made Sea Salt Caramel.
Pumpkin Spice Latte made with organic pumpkin and our own house-made Pumpkin Spice Blend.
- HERMAN THE GERMAN
We don’t know who Herman is, but his traditional German hard candies are delicious. Try Orange & Lemon, Raspberry, Bavarian Fruit Assortment, and Liquorice.
- WHAT ARE SPECULOOS?
The most popular cookie in Belgium, Speculoos are thin, crunchy, buttery cookies, not too sweet, and flavored with dark brown sugar and nine spices including cinnamon, cloves, pepper and cardamom. Try a single serving packet or a whole box. Yummy!
- BEQUET MINT CARAMELS
My grandmother always kept a bowl of buttery mint candies on the table for the holidays. Bequet’s new Mint Caramels bring back flavors from the past. I love them!
- TWO CARAMEL SAUCES
Sutter Buttes Sea Salt Caramel Sauce is back by popular demand. Handmade using traditional, small batch cooking methods, this rich, creamy sauce can be heated and served over desserts, fruit and ice cream. Stonewall Kitchen’s Coffee Caramel Sauce was a finalist for outstanding dessert topping at the Fancy Food Show in 1999, and today it is still a winner. Try it on fresh bananas, pound cake, or warm apple pie.
- TOFFEE BOUTIQUE
Made with premium Belgian chocolate and locally sourced almonds and walnuts, the all natural gourmet English Toffee from Toffee Boutique is a holiday treat not to be missed. Handcrafted in Sacramento.