- COOL KETTLE CORN
Hand popped in the heart of the Gold Country—Cool, California—Cool Kettle Corn is the best in the west. Try Original or Caramel. Made with corn, corn oil, sugar and salt.
- CLASSIC COQ AU VIN
This traditional, time consuming French dish is made simple with Stonewall Kitchen’s Coq Au Vin Simmering Sauce. Simply brown some chicken pieces, cover with a jar of sauce, simmer for 45 minutes and enjoy a rich and flavorful meal.
Boochcraft is California’s first high alcohol content Kombucha, providing a delicious, organic sparkling beverage with a kick! Organic, made with cold-pressed juices, gluten free and full of probiotics, Boochcraft is flying out of the beer cooler almost as fast as we can fill it up. Give Boochcraft a try!
About the size and shape of a cherry tomato, Peppadew is the trademarked name of a sweet, mild, piquanté pepper grown in South Africa. These tangy pickled peppers are a little bit sweet, a little bit spicy, and make a great snacking or appetizer pepper. Stuff them with a little cream cheese or goat cheese and make your mouth sing!
- January Drink Specials
White Chocolate Mint Mocha
Caramel Marshmallow Latte with Housemade Marshmallows
Italian Sodas with Housemade Grapefruit & Sage Syrup
and Lime & Lemongrass Syrup