- AUGUST DRINK SPECIALS
Lavender White Mocha
Bada Bing Cherry Italian Soda
- It’s all about the fiber
Tuesday, Aug. 20, 6 pm. Rob Ferguson from Sourdough Solutions in Colfax will present the latest research findings on weight loss and reducing your risks for cancer, heart disease and diabetes. (hint: it’s all about the fiber.) This 20 minute free presentation will be followed by questions and answers. Rob has maintained a 125 pound weight loss for over 12 years.
Friday, Aug. 9, and Saturday, Aug. 10, 11-2 pm, stop by for a taste of Kiss of Culture handcrafted and naturally fermented salad dressings.
- FLYING EMBERS
Flying Embers Ancient Berry Hard Kombucha is a delicious, sparkling probiotic tea, artfully blended with elderberry, gogi, raspberry, cherry and strawberry, and fermented with ashwagandha, turmeric, ginger, and astragalus. USDA organic, gluten-free, vegan, and only 4.5 percent alcohol, their mother culture was saved from the threat of raging wildfires in 2017 when the wind turned and their neighborhood in Ojai was spared. Flying Embers donates a portion of all sales to first responders.
- Camelot Chocolates
Are you looking for organic, vegan, kosher, paleo, gluten free, no added sugars, no sugar alcohol, no maltodextrin, no corn products, no soy, no preservatives, no dyes, no artificial ingredients? These chocolates cover it all. A little indulgence from Lincoln to sweeten your day.
A jar of Preservation and Co.’s Margarita Mix will make between 8-10 margaritas, enough to refresh your next fiesta. Try Classic Margarita made with lime juice, pure cane sugar, and agave nectar, or Blackberry Margarita with lots of tangy blackberries. Mix with tequila or try gin or whiskey for a change.