- April Deli Specials
Honey Brown Sugar Latte
- Ginger Maple Syrup
Runamok uses fresh, organic ginger to create this spicy and addictive syrup. It’s delicious on pancakes and waffles, of course, but it is also great in tea, pastries, vinaigrettes, stir-fry or as a glaze. It was awarded a “Best New Product” award from the Specialty Food Association.
- Eat Your Probiotics
Get your daily probiotics from your food. Fermented foods containing lots of beneficial probiotics include Mother-in-Law’s Kimchi, Sonoma Brinery Sauerkraut, Bubbie’s Kosher Dill Pickles, Pacific Culture Spicy Dill Sour Pickles, Kevita Probiotic Drinks, and any of our many Kombucha varieties.
- CATCH THE WAVE
Temple Coffee Roasters present five new coffees, all single origin, ready for you to enjoy. Come check the line up.
- New Cookie Flavors
Wackym’s Cookies spring flavors include Chocolate Snickerdoodle with hint of cayenne, Cherry Lemon, and Lemon Lavender Shortbread. Crunchy good!
- TASTING: INDIAN FOOD
Guzzetti’s Indian Food will be here on Tuesday, April 9, offering samples of their delicious Naan breads, dips and spreads. Join us from 11-2:00.