- Pumpkin Chai Concentrate
A bottle of Chef Chelsea’s new Pumpkin Chai Concentrate will bring you the flavor of the season at home.
- November Drink Specials
Hot Apple Cider, Maple Spice Latte, Chai Pumpkin Spice Latte
- WINE TASTING
Friday, Nov. 16, and Saturday, Nov. 17, 11:30 -1:00 pm, Wine Tasting with Pescatore Winery, Newcastle. Try your local wines!
- WACKYM’S COOKIES
The Baker Man at Wackym’s Kitchen has been sharing sweetness and cookie love at farmers’ markets in the Dallas/Fort Worth area for the last 10 years. His crispy cookies are all made from real butter, pure cane sugar, and unbleached flour, with no artificial flavors or preservatives. Try the Flavor of the Season, Snickerdoodle, with cinnamon and spice; Mocha Chocolate Chip is a coffee break in a cookie; Ginger Orange are great served with brie or a cup of tea; Lemon Cookies have a fresh “lemon straight off the tree” taste; Lemon Lavender Shortbread is very buttery; Salted Caramel is the most popular; Cherry Oat Walnut is Gluten-free ; and Eggnog Cookies are holiday only. “Life is sweet. Eat great treats!”
- CRANBERRY, ORANGE and CINNAMON GOAT CHEESE
This classic mild, fresh goat cheese from Vermont Creamery is embellished for the holiday season. Crumble it on salads, sprinkle on flatbreads, spread on sandwiches; serve on a cheeseboard; or spread on crackers or rustic bread.
- TOFFEE BOUTIQUE
This irresistible English Toffee is made fresh locally in Gold River just for you. Made with butter and pure cane sugar, infused with toasted, slivered almonds grown in Northern California, coated with premium Callebaut Belgian chocolate, and coated with fresh Northern California grown chopped walnuts, Toffee Boutique is available in both dark and milk chocolate. Simply the best!
- CHEESE PAIRING PRESERVES
Blake Hill’s Cheese Pairing Collection features a range of infused fruit forward preserves, each created to elevate the unique flavors of a particular type of artisan cheese. Try Strawberries with Vanilla paired with bloomy rind and triple cream cheeses, Meyer Lemon with Honey paired with aged gouda style cheese, Tart Cherry with Cardamom and Port paired with creamy artisan blue cheese, and French Onion with Rosemary paired with Emmental or Gruyere style cheeses.
- COCONUT PRALINE PECANS
Top a dessert, a green salad, stir them into your pancake batter, or enjoy them as a high-protein tasty snack. Our new Coconut Praline Pecans will make you ask for more.