- DRINK SPECIALS
Brown Sugar Latte
Strawberry Italian Soda
- THIS IS THE TICKET
Award winning Ticket Chocolate from Loomis crafts each of their Beloved Chocolate Bars by hand using the finest chocolate, fresh inclusions, and natural flavoring. Try their Salted Classic Dark and Salted Classic Milk Bars, milk chocolate Waffle Pecan Bars, Mom’s Apple Pie Bars in white chocolate, and Grasshopper Pie Bars with minty milk chocolate and crunchy dark chocolate cookies.
- NOT YOUR MOM’S
Small Town Brewery has added two new flavors to its line-up of nostalgic beers with Not Your Mom’s Apple Pie, brewed with Madagascar Vanilla and Cinnamon, and sweet/tart Not Your Mom’s Strawberry Rhubarb.
- WHAT’S A DUCK EGG LIKE?
Duck eggs from Twin Brooks Farm (courtesy of Mama Duck and Big Ducky) are 50% bigger than chicken eggs. The shells are tougher, giving them a longer shelf life, and the yolks are huge, darker yellow, rich and highly nutritious. Duck eggs taste like chicken eggs only more intense due to the ducks’ foraging diet. Use them anywhere you would use a chicken egg.
Made with Fiscalini raw aged cheddar, sour cream and just the right amount of horseradish, Horsefeathers is a delicious spread, perfect on crackers, baked potatoes, sandwiches, prime rib and roast beef. From Fiscalini Farmstead Cheese, Modesto.
- LASSEN CIDERS
Why not drink your apple-a-day? Try barrel-aged, wild fermented Farmhouse Dry Cider featuring a mix of California grown heirloom apples, predominantly King David; Winesap, a wild, barrel fermented dry cider made from 100% heirloom Winesap apples grown in the Sierras; and Apple-a-Day, a fun, easy drinking common dry cider that incorporates some dessert fruit with heirloom varieties and is not barrel aged so it has less barrel flavor and “farmhouse-y” funk.
- A MILDER MARY AND MORE
For those of us who can’t take the heat, Preservation & Co. has formulated a new, less spicy version of their ever popular Bloody Mary Mix. Also new are their Bloody Mary BBQ Sauce and California Gold Tangy Mustard BBQ Sauce.