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Strawberries in Balsamic Vinegar

Strawberries in Balsamic Vinegar
A delightful and unique way to enjoy the spring strawberries
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  1. 1 pint fresh strawberries
  2. 2 tablespoons brown sugar
  3. 1/2 cup Earth and Vine Champagne Balsamic Vinegar
  4. Plenty of Dr. Bob’s Tahitian Vanilla Ice Cream
  1. Wash, top, and slice the fresh strawberries and place in a medium bowl. In a separate small bowl, combine the sugar and vinegar and toss the berries with the mixture. Serve with Dr. Bob’s Tahaitian Vanilla Ice Cream for a delicious spring treat!
Newcastle Produce