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Teriyaki Grilled Chicken

Teriyaki Grilled Chicken
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  1. 3 lbs. skinless chicken pieces
  2. 1/2 cup Newcastle Produce Mandarin Marmalade
  3. 1/3 cup soy sauce
  4. 1/3 cup sherry or sake
  5. 2 cloves garlic, minced
  1. Place chicken parts in a zipper plastic bag. Combine remaining ingredients and add to bag. Turn to coat and let marinate in the refrigerator for 2 hours or overnight. Grill over medium hot coals until done. Baste often with the sauce. Serve with rice.
Newcastle Produce