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Thai Sweet & Spicy Lettuce Wraps

1 bottle Robert Rothschild Thai Sweet & Spicy Garlic Sauce

1 lb. ground turkey or chicken

2 Tbsp. soy sauce

2 Tbsp. fresh lime juice

1/2 c shredded carrots

1/2 cup cashews

2 Tbsp. olive oil

4 green onions, sliced

1/2 cup cilantro, chopped

1 head leaf lettuce

In a small bowl, whisk together 1 cup Thai Sweet & Spicy Garlic Sauce, soy sauce, and lime juice.

In a large bowl, combine meat and sauce mixture and marinate for 15 – 30 minutes.

Heat the oil in a large skillet over medium-high heat. Remove meat from marinade and add to  skillet along with 2 sliced green onions and cook 8 – 10 minutes or until cooked through.  

Remove from heat. Scoop a couple tablespoons of mixture onto lettuce leaves and top with carrots, green onions, cilantro, and remaining Thai Sweet & Spicy Garlic Sauce.

4-6 servings.