Aromatic, intensely earthy, and oh so delicious, you can now enjoy this rare and wonderful ingredient in a variety of ways: try Moliterno al Tartuffo, an Italian sheep’s cheese with shaved truffles; San Francisco Salt Company Black Truffle Salt; Stonewall Kitchens Truffle Aioli; Truff Black Truffle Pomodoro Pasta Sauce; and Kettle Truffle & Sea Salt Potato Chips.