Store Hours

Monday - Friday
7:30 am - 6:00 pm

8:00 am - 5:00 pm

10:00 am - 5:00 pm

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In my family, farming is a passion. My dad, grandfather, great grandfather, and great, great grandfather all farmed in Placer County, and they were proud of the produce they sent to market.

We opened Newcastle Produce to share our passion and pride for farming with you. We strive to be your best source for locally grown, farm fresh produce, specialty foods, gourmet meals to go, and more.

We invite you to visit our store and taste the difference!




Check our Calendar to see what’s cooking today!


  • Bees in the Trees May Help Stop a Sneeze- I always keep a careful eye out the first few days of February looking for blossoms on the local fruit trees, but usually it’s a whole tree in bloom by the time I discover it. Growing up in Placer County back in the day when there were hundreds of fruit orchards, I always look forward […]


  • Guzzetti’s Indian Food

    Guzzetti’s has been serving up tasty, local, authentic Indian food at the Chico Certified Farmer’s Market for 11 years, and sells at 11 different market locations in Northern California! 

    With an array of vegetarian and gluten free options, there’s something for everyone. Their dips include Garlic Artichoke Spread with Sundried Tomatoes, Green Onion Garlic Herb Green Spinach Dip, Tomato Bhaji Dip with raisins, fennel seeds, and Nigella seeds, Fire   Roasted Eggplant Dip, Chicken Tikka Masala and Eggplant Chilli Dip. Their breads include Spinach Prantha, Pumpkin Prantha, Spinach-Eggplant   Prantha, Lentil Prantha, and Potato Prantha.  (Prantha is Indian flatbread with a savory filling.) Every bite is unique and bursting with flavor.


Order your Sandwich and Salad Online!

Our deli is now making sandwiches and salads to order, and you can order your custom items online!
Click Here to visit our Online Deli Ordering site

Eat Farm to Fork
Newcastle Produce and Twin Brooks Farm

Our Friends
Foothill Farmers Market ~ Placer Grown ~ Mountain Mandarins

In the News
KCRA Interview – Oct, 2012